Here you can experience a fusion of Pan-Asian and Pacific Rim cuisine. You will taste specialties prepared by our chef Jan Voracek, as well as iconic dishes characteristic of all Buddha Bar restaurants around the world. These include, for example, the popular Buddha-Bar chicken salad or black cod marinated in miso-yuzu sauce.
We focus on innovation, which is why we also offer specialty sushi, prepared using traditional methods and our unique recipes. In the preparation of all dishes, we make sure to use the highest quality ingredients, carefully selected. Of course, we recommend the best wine from our sommelier.
